So, my method for this dish was to cook the rice in the instant pot using the rice programme before adding anything else.
I then stirred a teaspoonful of #marmite into some hot water and added that along with some quorn pieces and frozen peas before putting on the saute/brown programme and stirring everything up.
After a about 6 or 7 mins everything seemed warmed through and ready to eat and I served it up with a handful of salad leaves with lime juice and mayo
simple but tasty!
oops forgot to describe the photo:
A plate of rice mixed with peas and quorn pieces alongside a handful of salad with a squiggle of mayo on top
Too Many Cooks - An instance for cooking and eating!