Sunday's my favorite day to cook and today I'm going to try cooking a Sirloin pot roast on charcoal. I'm kindof winging it so we'll see how things go 🙂
Here's the rub recipe, The only difference is that I substituted Chipotle chili powder for ancho chili powder, and it looks and smells *amazing*.
Ohh, it's so pretty!
I overcooked it but oh well 😁 it will still work for sandwiches
Too Many Cooks - An instance for cooking and eating!