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hi i’m fanny! my main is over at @shade. i’m an artist and a stay at home parent and my favorite things to make are desserts and breakfast. i’ve been “””seriously””” baking for ~15 years now and i really like learning about the science behind it and experimenting with my own recipes.

i don’t have much else to add except i’m excited to start posting more about my baking adventures and trying recipes from y’all!

here are some cakes i’ve made 🖤

grilling?? twice in the same weekend??? that’s summer baby 😎

astrids birthday is coming up and she requested a chocolate cake with chocolate frosting and chocolate sprinkles.....

meat 

tho not with lamb bc i generally don’t eat lamb and also i assume it’s expensive and we already had ground beef in the freezer

and frozen ground beef is perfect for casserole type dishes so!!!

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keeping it simple with bbq pork chops and rice for dinner tonight but tomorrow will be the actual fun to make meal bc i’m gonna make shepherds pie 👀

this turned out pretty good!! i used to soy vay teriyaki which is my fave from the store. and dessert is now some of the left over pineapple with chocolate 🥰

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i haven’t posted in a while bc i’ve been busy! but tonight i am making pork chops with teriyaki and pineapple 🍍 with rice and peas

i think i might even put some pineapple in the rice 👀

pasta salad opinions 

pasta salad is one of my most favorite foods and it’s so easy to make, but ppl always mess up a perfectly good salad by using a store bought dressing instead of like....

1/2 cup olive oil
1/4 cup red wine vinegar
handful of preferred spices

which is infinitely better!!

just put together a pasta salad for dinner that has olives i cut up, and my cat is very interested in the lingering smell on my hands....

my partner is making orange rolls from a can and once again i am thinking..... i gotta do this from scratch ASAP

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Cinnamon swirl bread 

Time to EAT

The toast is very good! I think it'll make some nice peanut butter sandwiches too

It's not perfect (actually a little dry) but I'm happy with it

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Cinnamon swirl bread 

I'm finally done cleaning and now I'm sitting in front of a fan with some sweet tea, and she's cooling on the counter

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ohhhh we have some of a ghiradelli semisweet chocolate bar left.... it’s on

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i’m gonna be making them with cinnamon graham crackers instead of plain bc it’s all we have, but i think it will add a nice lil flavor

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it’s not much but in a bit i’m gonna be making peanut butter bars with astrid, inspired by @Pixley !! i’m excited

my dads birthday is coming up and i always make a german chocolate cake for him so expect a post on that 😈

hi i’m fanny! my main is over at @shade. i’m an artist and a stay at home parent and my favorite things to make are desserts and breakfast. i’ve been “””seriously””” baking for ~15 years now and i really like learning about the science behind it and experimenting with my own recipes.

i don’t have much else to add except i’m excited to start posting more about my baking adventures and trying recipes from y’all!

here are some cakes i’ve made 🖤

Too Many Cooks

Too Many Cooks - An instance for cooking and eating!