Cold-smoked steelhead, cream cheese, red onion (soaked to reduce the sulfurβ€”a trick my friend Jean taught me), capers, and fresh dill on a toasted everything bagel.

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@nsmckinnon red onion soaked in anything in particular, or just water?

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@dustin just water. I’ve done lime juice before for salsas and such, but if I’m just trying to cut the sharpness, water for ten minutes, give it a stir, ten more minutes, dry on paper towels.

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Too Many Cooks

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