catgirlfood @neko@toomanycooks.social

'deensing it up

Update: the lemon curd is great now that it's set. Next time, I should probably be fancy and strain it.

I tried to make lemon curd, but when I stepped away to grab the jar, it ended up scrambling because I didn't take it off the heat. At least it tastes good

The one thing I'm good at is making really attractive bagels

Banana nut cheerios

Kimchi pancakes. My kimchi juice wasn't red enough :(

Special guest: my friend's smoky pineapple chutney on the bagel

I think this is the first time I've ever successfully made a folded omelette without any breakage