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**skelly that cooks** · Jul 09, 2020, 01:07

skelly that cooks boosted

**chef dandelion!!** @dandelion@toomanycooks.social · Jul 09, 2020, 01:07

Jul 09, 2020, 01:07

chef dandelion!! @dandelion@toomanycooks.social

veggie sausage biscuits with cheese!!! cut the biscuits on the small side but it's still damn tasty :)

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**skelly that cooks** · Jul 09, 2020, 01:48

skelly that cooks boosted

**chef dandelion!!** @dandelion@toomanycooks.social · Jul 09, 2020, 01:48

Jul 09, 2020, 01:48

chef dandelion!! @dandelion@toomanycooks.social

and dessert: biscuits with cherry jam a friend made and mailed to me :)

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**skelly that cooks** @mdszy@toomanycooks.social · Jul 08, 2020, 23:46

**skelly that cooks** @mdszy@toomanycooks.social · Jul 08, 2020, 23:46

Jul 08, 2020, 23:46

skelly that cooks @mdszy@toomanycooks.social

holy shit this is good

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**skelly that cooks** @mdszy@toomanycooks.social · Jul 08, 2020, 23:45

**skelly that cooks** @mdszy@toomanycooks.social · Jul 08, 2020, 23:45

Jul 08, 2020, 23:45

skelly that cooks @mdszy@toomanycooks.social

nom!

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**skelly that cooks** @mdszy@toomanycooks.social · Jul 08, 2020, 23:42

**skelly that cooks** @mdszy@toomanycooks.social · Jul 08, 2020, 23:42

Jul 08, 2020, 23:42

skelly that cooks @mdszy@toomanycooks.social

all together

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**skelly that cooks** @mdszy@toomanycooks.social · Jul 08, 2020, 23:39

**skelly that cooks** @mdszy@toomanycooks.social · Jul 08, 2020, 23:39

Jul 08, 2020, 23:39

skelly that cooks @mdszy@toomanycooks.social

ok honestly I love the smell of vinegar

**skelly that cooks** @mdszy@toomanycooks.social · Jul 08, 2020, 23:34

**skelly that cooks** @mdszy@toomanycooks.social · Jul 08, 2020, 23:34

Jul 08, 2020, 23:34

skelly that cooks @mdszy@toomanycooks.social

veggies time

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**skelly that cooks** @mdszy@toomanycooks.social · Jul 08, 2020, 23:21

**skelly that cooks** @mdszy@toomanycooks.social · Jul 08, 2020, 23:21

Jul 08, 2020, 23:21

skelly that cooks @mdszy@toomanycooks.social

meat

not using boneless chops so there's only 3 in here and gonna have to do the one separately

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**skelly that cooks** · Jul 08, 2020, 23:16

skelly that cooks boosted

**garlic crusader** @hasya23@toomanycooks.social · Jul 08, 2020, 23:16

Jul 08, 2020, 23:16

garlic crusader @hasya23@toomanycooks.social

close up of veggie burg

awwwww yeeeeaaaaahhh

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**skelly that cooks** @mdszy@toomanycooks.social · Jul 08, 2020, 23:14

**skelly that cooks** @mdszy@toomanycooks.social · Jul 08, 2020, 23:14

Jul 08, 2020, 23:14

skelly that cooks @mdszy@toomanycooks.social

it's budget bytes time

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**skelly that cooks** · Jul 08, 2020, 23:02

skelly that cooks boosted

**garlic crusader** @hasya23@toomanycooks.social · Jul 08, 2020, 23:02

Jul 08, 2020, 23:02

garlic crusader @hasya23@toomanycooks.social

photos of food

grillin a pair of beyond burgers

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**skelly that cooks** · Jul 08, 2020, 20:37

skelly that cooks boosted

**Chefjon1** @clarjon1@toomanycooks.social · Jul 08, 2020, 20:37

Jul 08, 2020, 20:37

Chefjon1 @clarjon1@toomanycooks.social

contains meat

Fried up some frozen peppers and onion, tossed in some stewing beef, some spices, added a bit of water and plopped some frozen udon in. Got it covered now to keep the steam in, waiting on the noodles to thaw and absorb some of the juices :D

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**skelly that cooks** @mdszy@toomanycooks.social · Jul 08, 2020, 19:02

**skelly that cooks** @mdszy@toomanycooks.social · Jul 08, 2020, 19:02

Jul 08, 2020, 19:02

skelly that cooks @mdszy@toomanycooks.social

it is so incredibly satisfying to see a recipe based on an ingredient i want to use and be able to go "perfect! I have all the other ingredients too!!"

**skelly that cooks** · Jul 08, 2020, 13:05

skelly that cooks boosted

**slash w a knife** @ponfarr@toomanycooks.social · Jul 08, 2020, 13:05

Jul 08, 2020, 13:05

slash w a knife @ponfarr@toomanycooks.social

Lunch from yesterday! The spicy cold Korean noodles again.

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**skelly that cooks** · Jul 08, 2020, 04:16

skelly that cooks boosted

**Ben Zanin** @gnomon@toomanycooks.social · Jul 08, 2020, 04:16

Jul 08, 2020, 04:16

Ben Zanin @gnomon@toomanycooks.social

alcohol

Tonight's Oscars & Cocktails was Around the World in 80 Days (1956), with Captain's Blood both before and after intermission!

Ingredients:

2oz golden or dark rum (we used Appleton Signature)
1oz fresh lime juice
0.75oz falernum syrup (aim for something with a nice spicy character like the BG Reynolds stuff, or make your own; you want a flavour contribution more than just citrus and almond)
if your falernum is light on sweetness, maybe toss in 0.5oz of gum syrup while you're at it
2 generous dashes Angostura bitters (again, you're after the spicy notes here, so try to avoid substituting in other bitters unless they also hit that note)

Fill a cocktail shaker with large chunks of ice, shake very hard for 30-45 full seconds to generate a good amount of pebbled ice, and gate pour (no strainer) into a chilled rocks glass. Garnish with a lime wheel, and maybe a couple of dots of bitters from an eye dropper if you're feeling fancy.

This is basically a spicier daiquiri. Super refreshing, very drinkable, and it can be balanced really well.

**skelly that cooks** · Jul 07, 2020, 19:52

skelly that cooks boosted

**chef dandelion!!** @dandelion@toomanycooks.social · Jul 07, 2020, 19:52

Jul 07, 2020, 19:52

chef dandelion!! @dandelion@toomanycooks.social

and it's done!! i think it turned out pretty well. probably could've done without the salsa though, as combining target frozen veggie pack with restaurant-brand salsa gives a meal lethal levels of Suburban White Person Flavor, but other than that it's really nice :)