i wouldn't say i'm very good at biscuits, i just like eating them. i have extremely warm hands, so my trick is to:
1. freeze a stick of butter
2. grate the frozen stick with a cheese grater
3. freeze the bowl of grated butter again
that seems to keep the butter from melting too fast when i mix in the buttermilk to make the dough. if i'm not in any particular hurry, i'll combine the flour and other dry ingredients with the grated butter and re-freeze *that" too.
re: Food crime, egg breakfast sandwich
i just saved the omelette and thats fine lol
Hi, I'm Luna! I've got a main account over at @lunalapin. I've been looking for somewhere to talk more about cooking and food, since it's a bit of a different headspace for me from my regular posting.
I'm a student right now, and don't have a lot of budget, so I'm often working with what I can get~ I live in Toronto, Canada, and am trying to incorporate more local food in my diet.
My big interests are:
My favorite foods are:
Alt of Luna the starspawn bunny girl. Rose fey 🌹 with a knack for kitchen witchery.
Currently omnivorous, trying to push more vegetarian.
Too Many Cooks - An instance for cooking and eating!