Luna in Kitchen Zone🍴Act 1 @lunarosethorn@toomanycooks.social

Cheddar sausages, scrambled eggs, potatoes, corn, and more cheese, in a spinach wrap

Made another omelette with creminis and diced leftover meatballs and stacked it with cheese and queso sauce on a bagel

i picked up some soy milk that's specialized for frothing and have been making iced lattes with it and uhhhh this slaps

i just saved the omelette and thats fine lol

Uhhhh so i had a bad inspiration and made a cremini omelette and then decided to put it between two glazed donuts with a ton of cheese and tomatoes and tbh its sickeningly sweet.

I dont recommend lol.

Made pizza bagels tonight with cremini mushrooms, red bell peppers, and green olives

Made some whole-wheat penne with tomato sauce, bell peppers, yellow onions, and garlic

#introductions

Hi, I'm Luna! I've got a main account over at @lunalapin. I've been looking for somewhere to talk more about cooking and food, since it's a bit of a different headspace for me from my regular posting.

I'm a student right now, and don't have a lot of budget, so I'm often working with what I can get~ I live in Toronto, Canada, and am trying to incorporate more local food in my diet.

My big interests are:

• Learning more #vegetarian cooking
• Indoor #gardening, especially herbs, vegetables, and potted flowers
• Food recycling, such as #dumpsterdiving, #leftovers, etc.
• Local & urban agriculture

My favorite foods are:

• Pizza 🍕
• Wraps 🌯
• Noodles 🍝