i wouldn't say i'm very good at biscuits, i just like eating them. i have extremely warm hands, so my trick is to:

1. freeze a stick of butter
2. grate the frozen stick with a cheese grater
3. freeze the bowl of grated butter again

that seems to keep the butter from melting too fast when i mix in the buttermilk to make the dough. if i'm not in any particular hurry, i'll combine the flour and other dry ingredients with the grated butter and re-freeze *that" too.

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Breakfast wrap (sausage, eggs) 

Cheddar sausages, scrambled eggs, potatoes, corn, and more cheese, in a spinach wrap

breakfast sandwich (eggs, cheese, meat) 

Made another omelette with creminis and diced leftover meatballs and stacked it with cheese and queso sauce on a bagel

i picked up some soy milk that's specialized for frothing and have been making iced lattes with it and uhhhh this slaps

re: Food crime, egg breakfast sandwich 

i just saved the omelette and thats fine lol

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Food crime, egg breakfast sandwich 

Uhhhh so i had a bad inspiration and made a cremini omelette and then decided to put it between two glazed donuts with a ton of cheese and tomatoes and tbh its sickeningly sweet.

I dont recommend lol.

Made pizza bagels tonight with cremini mushrooms, red bell peppers, and green olives

Made some whole-wheat penne with tomato sauce, bell peppers, yellow onions, and garlic

Hi, I'm Luna! I've got a main account over at @lunalapin. I've been looking for somewhere to talk more about cooking and food, since it's a bit of a different headspace for me from my regular posting.

I'm a student right now, and don't have a lot of budget, so I'm often working with what I can get~ I live in Toronto, Canada, and am trying to incorporate more local food in my diet.

My big interests are:

My favorite foods are:

  • Pizza 🍕
  • Wraps 🌯
  • Noodles 🍝
Too Many Cooks

Too Many Cooks - An instance for cooking and eating!