whenever i get on here i just rain faves down on the TL, and i have no regrets
biscuits are great with jam but even better with sausage gravy.
we were feeling decadent and had bacon fried nice too. all part of this balanced breakfast!
drinking vessel, alc
bought what amounts to a double walled, steel beer stein to replace a big plastic cup i've been using. to test it out i used it for its intended purpose and loaded it up with two cans of cheap beer.
i feel like a boomer, but i totally get the super cold cheap beer thing now. having it remain cold all the way through is glorious.
follow up: it's good.
re: red miso steak marinade
A lot of these ingredient choices were determined by what I had on hand (and how much prep I wanted to do).
I think many adaptations and modifications ago this is related to the Nobu miso blackened cod recipe, which I also want to try doing at some point.
red miso steak marinade
Tried out a new steak marinade over the weekend, and it tasted pretty dang good. The goopy consistency helped it stick to the meat, and it blackened nicely on the grill. All in all it tasted a lot like Korean short ribs, except a steak.
- 1/4 cup red miso paste *
- 1/4 cup mirin
- 1/4 cup soy sauce
- 1/8 cup toasted sesame oil
- 3 tbsp brown sugar
- 1 tbsp granulated garlic
- 1 tbsp chopped fresh ginger *
- 1/2 tbsp ground black pepper
* estimate, wasn't measuring very precisely, be generous
love cooking soups, stews, sauces, and whatever else on the stove top. i'm not great at baking, but I'll try every now and then.
usually hanging out at @dvshkn
Too Many Cooks - An instance for cooking and eating!