Oh I haven't done one yet.
I do like to experiment with cooking, and I'll try to remember to post my experiments here, as well as neat recipes I find.
There may be the odd #cursed
post but that shouuuuldn't be the norm. For example my """"life hacks"""" series will stay over on my main. Mostly.
Hope to learn some good new recipes, and am looking forwards to sharing my experiments in cooking!
re: meat, recipe addendum
Oh i forgot to mention, the air fryer has a dehydrator function, which is what mode I used!
re: meat, recipe
That jerky did NOT last long. I ended up snacking on it as i worked and now it's all gone ;-;
Clarjon1's Hoisin Jerky
So to reiterate what exactly I did, I got a ziplock bag, got some fast fry stirfry strip cut meat frmo a grocers store, and added in a bunch of hoisin sauce, and let that sit for an hour, then mixed in some lemon juice. No measurements, sorry, I tend to wing these things.
Let that set like 16 hrs total, then plopped it in my air fryer set to 165F for 3.5 hrs
Came out quite nice, and if you're familiar with the soft Jack Links jerky, it had that consistency.
quick update, snacked on a piece that looked pretty done.
hoisin sauce as a marinade makes for some damn fine jerky
re: contains meat
post-consumption update: was goooooood
Finally got around to using that kangaroo meat i picked up ages ago.
Mixed it up in a bowl with some egg, various spices, some breadcrumbs, made meatballs with it
started frying up some frozen bell pepper+ onion mix and some frozen spinach, and a can of mixed veg, added more spices to taste
Cookin it all up in one pan cuz i'm lazy and don't want a gazillion dishes to wash.
Juices that it's cooking in taste delicious, looking forwards to hte final product!
Whoops forgot to post an update. Went a lot better than i expected it to! Next time i'll leave it in for a bit longer tho.
remembered to take a photo~
contains meat :)
Too Many Cooks - An instance for cooking and eating!