re: Food, meat
the chicken thigh is definitely the unsung hero of the chicken
the meat's flavorful and there's plenty of fat, and it's bone-in so you get extra flavor during cooking from that.
Came out delish. Served with kraft mac n cheese cause we are adults in this household!
It's not fancy cooking but it was easy and tasty!
As served, with spots of Louisiana Crystal Sauce
Maybe I underbuttered
Tastes good except it's a bit carbonized. ;) I had the heat too high for this pan, I think it transmits heat differently from our last pan. Also the bread isn't ideal as it browns very aggressively (some "country potato" variety)
One person voted, and I love you, person. <3
Did any of y'all grow up with your mom making recipes from the Official Star Trek Cooking Manual?
We used to make "Walter Koenig's Piroshki" all the time when I was a kid in the 80s and 90s. I got to help roll out the dough, mix the filling, and fold the piroshki!
I should pull that recipe back out and make it, mostly need the crescent roll dough and a little sour cream which we don't usually have in the house lately.
Hi all! I'm a techie dude in Portland, Oregon who likes to cook and eat from time to time.
Well, I like to eat regularly. And I cook some stuff regularly. But I would like to cook more and better! ;)
I'll occasionally post some recipes I've had or found with photos of the results. Nothing just now, but hopefully soon! :)
a middle-aged fella in Portland, Oregon who likes eating and tech
Too Many Cooks - An instance for cooking and eating!