re: Food, meat 

the chicken thigh is definitely the unsung hero of the chicken

the meat's flavorful and there's plenty of fat, and it's bone-in so you get extra flavor during cooking from that.

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Food, meat 

Came out delish. Served with kraft mac n cheese cause we are adults in this household!

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Food, meat 

Chicken thighs w/ lemon pepper Mrs Dash, in progress

Reveal, food 

It's not fancy cooking but it was easy and tasty!

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Reveal, food 

As served, with spots of Louisiana Crystal Sauce

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Food 

Much better color on this one. Lower temp works better with this pan.

food 

Tastes good except it's a bit carbonized. ;) I had the heat too high for this pan, I think it transmits heat differently from our last pan. Also the bread isn't ideal as it browns very aggressively (some "country potato" variety)

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Brion boosted

Those horrible-wonderful peanut butter and flourescent orange cheese cracker sandwich six-packs, share if you agree

Did any of y'all grow up with your mom making recipes from the Official Star Trek Cooking Manual?

We used to make "Walter Koenig's Piroshki" all the time when I was a kid in the 80s and 90s. I got to help roll out the dough, mix the filling, and fold the piroshki!

I should pull that recipe back out and make it, mostly need the crescent roll dough and a little sour cream which we don't usually have in the house lately.

Oat milk?

Brion boosted

Hi all! I'm a techie dude in Portland, Oregon who likes to cook and eat from time to time.

Well, I like to eat regularly. And I cook some stuff regularly. But I would like to cook more and better! ;)

I'll occasionally post some recipes I've had or found with photos of the results. Nothing just now, but hopefully soon! :)

Too Many Cooks

Too Many Cooks - An instance for cooking and eating!