Food, meat
I almost forgot the vegetables! Also heating up frozen chopped spinach in the remaining bacon/pork juice.
re: Food, meat
the chicken thigh is definitely the unsung hero of the chicken
the meat's flavorful and there's plenty of fat, and it's bone-in so you get extra flavor during cooking from that.
Food, meat
Came out delish. Served with kraft mac n cheese cause we are adults in this household!
food
Tastes good except it's a bit carbonized. ;) I had the heat too high for this pan, I think it transmits heat differently from our last pan. Also the bread isn't ideal as it browns very aggressively (some "country potato" variety)
Did any of y'all grow up with your mom making recipes from the Official Star Trek Cooking Manual?
We used to make "Walter Koenig's Piroshki" all the time when I was a kid in the 80s and 90s. I got to help roll out the dough, mix the filling, and fold the piroshki!
I should pull that recipe back out and make it, mostly need the crescent roll dough and a little sour cream which we don't usually have in the house lately.
Hi all! I'm a techie dude in Portland, Oregon who likes to cook and eat from time to time.
Well, I like to eat regularly. And I cook some stuff regularly. But I would like to cook more and better! ;)
I'll occasionally post some recipes I've had or found with photos of the results. Nothing just now, but hopefully soon! :)
a middle-aged fella in Portland, Oregon who likes eating and tech