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For real if anyone (on toomanycooks or elsewhere) needs advice on ingredient substitution, my DMs are open. I am very very good at it, since my wife has multiple food allergies (it's probably a mast cell disorder and not "true allergies" but long story short there's a lot of things she can't eat)

Forbidden ingredients? No fucking problem

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Too Many Cooks

Too Many Cooks - An instance for cooking and eating!