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Amazing how I managed to make a pan of baklava where every single piece is a different size and shape

I tried to follow the instructions on the side of the phyllo pastry box, but they were kind of weird and I was also reducing the amount of baklava by about 2/3, so I had to adjust the heat part of the way through baking and tweak some other stuff. Idk how it's going to turn out.

Used ghee because I had some lying around and pistachios because they're one of the only kinds of nuts that my wife isn't allergic to. The syrup uses half honey and half sugar.

@alpine_thistle this is one of the only desserts I actually like and I always assumed it was too difficult for me to try and make myself 🤦

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Too Many Cooks

Too Many Cooks - An instance for cooking and eating!