Amazing how I managed to make a pan of baklava where every single piece is a different size and shape
I tried to follow the instructions on the side of the phyllo pastry box, but they were kind of weird and I was also reducing the amount of baklava by about 2/3, so I had to adjust the heat part of the way through baking and tweak some other stuff. Idk how it's going to turn out.
Used ghee because I had some lying around and pistachios because they're one of the only kinds of nuts that my wife isn't allergic to. The syrup uses half honey and half sugar.
@alpine_thistle It's like a fun, delicious-looking geometry puzzle
@alpine_thistle this is one of the only desserts I actually like and I always assumed it was too difficult for me to try and make myself 🤦
@Sissas it's surprisingly easy!
Too Many Cooks - An instance for cooking and eating!