an extremely tasty lunch i made yesterday- peach & radish salsa on toasted light rye sourdough with goat cheese. it tasted just as good as i’d hoped it would.

Peach & Radish Salsa:
2 small peaches, diced
1 med radish, diced
1/2 tbsp chopped coriander
1 tsp lime juice

1. combine peach and radish first to check the ratio is right.
2. add coriander and lime juice a stir to combine.
3. taste and adjust seasonings as needed.

i forgot to add how much this makes. approx. 3 - 4 of those open-faced sandwiches, depending on how heavy handed you are.

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Too Many Cooks

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