How close can I get to shrimp fra diavolo with frozen shrimp, marinara, cappellini, red pepper flakes and half an hour


@Louisa I guess it’s shrimp pasta night! Mine is inspired by the Cajun shrimp pasta they made at a place I waited tables at in college


@Louisa now that I’m thinking about it, the restaurant version also had andouille sausage! But this one came out great too

I like adding just a little coconut to shrimp tomato sauce. Perhaps like 5 capers.

@guysoft shredded coconut or coconut milk? Interesting

I love capers, I put them in everything I can think of

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Too Many Cooks

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