vegetarian egg scramble 

I just made this delightful mess using a small gold potato, some canned corn, some leftover pico de gallo, the first yellow bell pepper I successfully grew, some soyrizo, and 3 eggs fried up in some olive oil with a little bit of salt, pepper, onion powder, and garlic powder!

If I was more careful and cared enough, I could have made nice, fluffy scrambled eggs by just letting the eggs sit longer as they cooked instead of stirring and tossing like a madman, but I'm just hungry so it doesn't matter to me! Likewise, this could be 2 servings but I haven't eaten breakfast *or* lunch yet, so it's all mine!!!

Sign in to participate in the conversation
Too Many Cooks

Too Many Cooks - An instance for cooking and eating!